International Journal of Microbiology Research
Volume-5   Issue-2

SYAL P. & VOHRA A. (2013) PROBIOTIC POTENTIAL OF YEASTS ISOLATED FROM TRADITIONAL INDIAN FERMENTED FOODS. International Journal of Microbiology Research. 5(2). p. 390-398. http://dx.doi.org/10.9735/0975-5276.5.2.390-398