ANTIMICROBIAL PROPERTIES OF BLACK PEPPER AND CARDAMOM AND THEIR ROLE ON CONTROLLING PATHOGENIC ORGANISMS IN PLANTS, ANIMALS, HUMAN BEING AND FOOD PRESERVATION

IRENE VETHAMONI, P.; RAVINA SHREE, R.

ANTIMICROBIAL PROPERTIES OF BLACK PEPPER AND CARDAMOM AND THEIR ROLE ON CONTROLLING PATHOGENIC ORGANISMS IN PLANTS, ANIMALS, HUMAN BEING AND FOOD PRESERVATION

P. IRENE VETHAMONI¹*, R. RAVINA SHREE²
¹Professor (Horticulture), Department of Spices and Plantation Crops, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India
²Department of Spices and Plantation Crops, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India
* Corresponding Author : irenevetha17@gmail.com

Received : 01-06-2021 Accepted : 27-06-2021 Published : 30-06-2021
Volume : 13 Issue : 6 Pages : 10778 - 10782
Int J Agr Sci 13.6 (2021):10778-10782

Keywords : Black pepper, Cardamom, Antimicrobial, Antitumor, Extracts, Essential oils
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Department of Spices and Plantation Crops, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India
Author Contribution : All authors equally contributed

Cite - MLA : IRENE VETHAMONI, P. and RAVINA SHREE, R. "ANTIMICROBIAL PROPERTIES OF BLACK PEPPER AND CARDAMOM AND THEIR ROLE ON CONTROLLING PATHOGENIC ORGANISMS IN PLANTS, ANIMALS, HUMAN BEING AND FOOD PRESERVATION." International Journal of Agriculture Sciences 13.6 (2021):10778-10782.

Cite - APA : IRENE VETHAMONI, P., RAVINA SHREE, R. (2021). ANTIMICROBIAL PROPERTIES OF BLACK PEPPER AND CARDAMOM AND THEIR ROLE ON CONTROLLING PATHOGENIC ORGANISMS IN PLANTS, ANIMALS, HUMAN BEING AND FOOD PRESERVATION. International Journal of Agriculture Sciences, 13 (6), 10778-10782.

Cite - Chicago : IRENE VETHAMONI, P. and R., RAVINA SHREE. "ANTIMICROBIAL PROPERTIES OF BLACK PEPPER AND CARDAMOM AND THEIR ROLE ON CONTROLLING PATHOGENIC ORGANISMS IN PLANTS, ANIMALS, HUMAN BEING AND FOOD PRESERVATION." International Journal of Agriculture Sciences 13, no. 6 (2021):10778-10782.

Copyright : © 2021, P. IRENE VETHAMONI and R. RAVINA SHREE, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Now a days, human population is affected by various harmful diseases. Recently naturally extracted antibiotics are most ideal for the treatment of microbial infections. Hence, screening of active natural extracts with antimicrobial properties is essential to overcome the effect of COVID 19 like harmful viral infections. Since ancient times, spices are used as a medicine in Ayurveda due to its antibiotic nature. The essential oil extracted from pepper and cardamom is reported to have a medicinal value due to its significant antimicrobial, antifungal and antibacterial properties. This article reviews the antimicrobial properties of black pepper and cardamom in plants, animals and human beings. In addition to the various antiseptic and food conserving properties of pepper and cardamom extracts are also reviewed

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