COMPARATIVE IMPACT OF PHORATE AND CARTAP ON BIOMOLECULES OF E. fetida

SANDEEP1, DHARAMBIR SINGH2, JYOTI YADAV3*
1Department of Zoology, CCS Haryana Agricultural University, Hisar, 125004, India
2Department of Zoology, CCS Haryana Agricultural University, Hisar, 125004, India
3Department of Zoology, CCS Haryana Agricultural University, Hisar, 125004, India
* Corresponding Author : yadavjyoti694@gmail.com

Received : 05-03-2017     Accepted : 18-03-2017     Published : 06-04-2017
Volume : 9     Issue : 16       Pages : 4117 - 4119
Int J Agr Sci 9.16 (2017):4117-4119

Keywords : Phorate, Cartap, Biomolecules, Pesticides
Conflict of Interest : None declared
Acknowledgements/Funding : The authors are deeply obliged by the cooperation rendered by the Department of Zoology for providing the essentialities required for research timely
Author Contribution : Study conception and design has been carried out by Sandeep and Dharambir Singh. Data analysis and interpretation has been done by Sandeep and Jyoti Yadav. Manuscript drafting has been carried out by all three authors jointly

Cite - MLA : SANDEEP, et al "COMPARATIVE IMPACT OF PHORATE AND CARTAP ON BIOMOLECULES OF E. fetida." International Journal of Agriculture Sciences 9.16 (2017):4117-4119.

Cite - APA : SANDEEP, SINGH, DHARAMBIR, YADAV, JYOTI (2017). COMPARATIVE IMPACT OF PHORATE AND CARTAP ON BIOMOLECULES OF E. fetida. International Journal of Agriculture Sciences, 9 (16), 4117-4119.

Cite - Chicago : SANDEEP, DHARAMBIR SINGH, and JYOTI YADAV. "COMPARATIVE IMPACT OF PHORATE AND CARTAP ON BIOMOLECULES OF E. fetida." International Journal of Agriculture Sciences 9, no. 16 (2017):4117-4119.

Copyright : © 2017, SANDEEP, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The study of 60 days was carried out to analyze the effects of pesticides viz. cartap and phorate on the biomolecules i.e. carbohydrate, lipid and protein content of Eisenia fetida. The earthworms were exposed to cartap (1.0, 1.5 and 2.0 mg/Kg), phorate (1.0, 1.5 and 2.0 mg/kg) and cartap + phorate (0.5 + 0.5, 0.75 + 0.75 and 1.0 + 1.0 mg/kg). The samples of E. fetida were collected on first day and 60th day of pesticide exposure. Significant reduction in the carbohydrate, protein and lipid contents as compared to control has been recorded on the final day of study. Maximum reduction in biomolecules i.e. 6.949% protein, 27.632% lipid and 2.000% carbohydrates was observed with Cartap (2.0 mg/kg) followed by 6.237% protein, 25.981% lipid and 1.410% carbohydrates in Phorate + Cartap (1.0 + 1.0 mg/kg). Among the two insecticides (Phorate and Cartap) under investigation, Cartap was found to have more toxic effects when used alone as well as in combination with Phorate.

References

1. Yadav J., Gupta R.K. and Kumar D. (2017) Eco. Env. & Cons., 23(1), 355-359.
2. Ibtissem B., Abdelly C. and Sfar S. (2012) ACES., 2, 359-365.
3. Bansiwal K., Rai N., Kurawar R. and Rathor D. S. (2010) Electronic J. of Environmental Sciences., 3, 39-43.
4. Biradar P. P., Singh K. and Balikai R.A. (2007) Internat. J. Agric. Sci., 3 (2), 116-119.
5. Masuk, T., Iwasaki N., Yamane S., Funakoshi T., Majima T., Minami A., Ohusuga T., Ohta T. and Nishimura S.I. (2005) Biology, 26, 5339-5347.
6. Soxhlet F. (1879) Journal of Dingler’s Polytchninisches, 232, 462-465.
7. Kjeldahl J. (1883) ZeitschriftfĂĽranalytische Chemie, 22(1), 366-383.
8. Reddy K.S., Shantaram M.V. and Vilozen S. (2005) Asian J Microbiol Biotechnol Environ Sci., 7, 483-487.
9. Dezwaan A. and Zandee D.I. (1972) Comp Biochem Physiol., 43, 47-54.
10. Jatwani C., Gupta R.K., Rai R. and Bansal N. (2016) Procedia Environ Sci., 35, 450-455.
11. Park B., Yoo J., Kim J., Kim J. and Lee S. (2012) J Agric Chem Environ., 1(1), 20-27.
12. Mosleh Y.Y., Ismail S.M.M., Ahmed M.T. and Ahmed Y.M. (2003) Environ Toxicol., 18, 338-346.
13. Jeyanthi V., Arockia J., Paul J., Selvi B.K. and Karmegam N. (2016) Environmental Processing, 3, 167-178.
14. Umminger B.L. (1970) J. Exp. Zool., 17, 159-174.
15. Vaidya V.V. (2016) Int. J. adv. res. biol. sci., 4-8.