SHRIKANT MAHAVEER MUTTUR1, RAVINDRA MULGE2, G.C. NAGESH3*, V.D. GASTI4, G.R. SANTHOSHA5
1Department of Vegetable Science, Kittur Rani Channamma College of Horticulture Arabhavi, 591218, University of Horticultural Sciences, Udyanagiri, Bagalkot, 587104
2Department of Vegetable Science, Kittur Rani Channamma College of Horticulture Arabhavi, 591218, University of Horticultural Sciences, Udyanagiri, Bagalkot, 587104
3Department of Vegetable Science, Kittur Rani Channamma College of Horticulture Arabhavi, 591218, University of Horticultural Sciences, Udyanagiri, Bagalkot, 587104
4Department of Vegetable Science, Kittur Rani Channamma College of Horticulture Arabhavi, 591218, University of Horticultural Sciences, Udyanagiri, Bagalkot, 587104
5Department of Vegetable Science, Kittur Rani Channamma College of Horticulture Arabhavi, 591218, University of Horticultural Sciences, Udyanagiri, Bagalkot, 587104
* Corresponding Author : nageshhort@gmail.com
Received : 27-11-2016 Accepted : 31-01-2017 Published : 18-02-2017
Volume : 9 Issue : 8 Pages : 3893 - 3895
Int J Agr Sci 9.8 (2017):3893-3895
Keywords : Pumpkin, Correlation, Path analysis, Fruit yield per hectare
Conflict of Interest : None declared
Acknowledgements/Funding : The Author would like to acknowledge UHS, Bagalkot for providing financial support in the form of Merit Scholarship for M.sc Research Programme and the Department of Vegetable Science, KRCCH, Arabhavi for providing the field and other necessary facilities
Author Contribution : Nagesh G. C. – Interpretation, Critical correction of the article, acted as a corresponding author and final approval of the version to be published
An experiment was conducted with 60 genotypes of pumpkins to study the correlation and direct and indirect effects of different characters on fruit yield per hectare. The experiment was conducted in a randomized block design. Correlation studies indicated that fruit yield per hectare was positively and significantly correlated with fruit yield per vine (0.991, 0.980), average fruit weight (0.718, 0.686), number of fruits per vine (0.524, 0.555), fruit flesh thickness (0.500, 0.406), fruit width (0.483, 0.436) and fruit length (0.464, 0.419) at both genotypic and phenotypic levels. Genotypic path analysis shows that days to first male (1.0918) and female (-0.7358) flowering, fruit length (-0.6348), average fruit weight (0.5923), number of fruits per vine (0.4736) and fruit yield per vine (0.4645). Therefore, emphasis should be given on days to first male and female flowering, fruit length, average fruit weight, number of fruits per vine and fruit yield per vine for enhancing the yield of pumpkin