Yogesh Khairnar1, Vamsi Krishna K.2, Amol Boraste3, Nikhil Gupta4, Soham Trivedi5, Prasad Patil6, Girish Gupta7, Mayank Gupta8, Amol Jhadav9, Adarsh Mujapara10, Joshi B.11, Mishra D.12
1Padmashree Dr. D.Y. Patil University, Navi Mumbai, 400614, India
2Rai foundations College CBD Belapur Navi Mumbai
3S.V.P.M. College of Pharmacy, Baramati, Pune
4Sindhu Mahavidyalaya Panchpaoli Nagpur
5V.V.P. Engineering College, Rajkot, Gujrat
6Dr. D. Y. Patil ACS College, Pimpri, Pune
7S.D.S.M. College Palghar, Mumbai
8Sindhu Mahavidyalaya Panchpaoli Nagpur
9Padmashree Dr. D.Y. Patil University, Navi Mumbai, 400614, India
10Sir PP Institute of Science, Bhavnagar, Gujrat
11Rural College of Pharmacy, D.S Road, Bevanahalli, Banglore
12Senior Research Coordinator, Reliable analytical laboratory, Thane
Received : - Accepted : - Published : 21-12-2009
Volume : 1 Issue : 2 Pages : 13 - 17
Int J Microbiol Res 1.2 (2009):13-17
DOI : http://dx.doi.org/10.9735/0975-5276.1.2.13-17
Conflict of Interest : None declared
Fermentation technology plays a very important role in the field of Biotechnology. Production of various enzymes, antibiotics, single cell proteins, various food products, etc is carried out in a vessel called as the bioreactor which is the seed of fermentation technology. The project includes study of Pectinase production using submerged fermentation and various parameters like different substrate, different strains and fermentation time to obtain the maximum yield of Pectinase. To achieve this various research is being conducted. Aspergillus Niger species was being used in this work for the production of Pectinase.
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