Optimization of production and partial purification of laccase by Phanerochaete chrysosporium using submerged fermenation

Jhadav A.1, Vamsi K.K.2, Khairnar Y.3, Boraste A.4, Gupta N.5, Trivedi S.6, Patil P.7, Gupta G.8, Gupta M.9, Mujapara A.K.10*, Joshi B.11, Mishra D.12
1Padmashree Dr. D.Y. Patil University, Navi Mumbai, 400614, India
2Rai foundations College CBD Belapur Navi Mumbai
3Padmashree Dr. D.Y. Patil University, Navi Mumbai, 400614, India
4S.V.P.M. College of Pharmacy, Baramati, Pune
5Sindhu Mahavidyalaya Panchpaoli Nagpur
6V.V.P. Engineering College, Rajkot, Gujrat
7Dr. D. Y. Patil ACS College, Pimpri, Pune
8S.D.S.M. College Palghar, Mumbai
9Sindhu Mahavidyalaya Panchpaoli Nagpur
10Sir PP Institute of Science, Bhavnagar, Gujrat
11Rural College of Pharmacy, D.S Road, Bevanahalli, Banglore
12Senior Research Coordinator, Reliable analytical laboratory, Thane
* Corresponding Author : adarshmujapara@gmail.com

Received : -     Accepted : -     Published : 21-12-2009
Volume : 1     Issue : 2       Pages : 9 - 12
Int J Microbiol Res 1.2 (2009):9-12
DOI : http://dx.doi.org/10.9735/0975-5276.1.2.9-12

Conflict of Interest : None declared

Cite - MLA : Jhadav A., et al "Optimization of production and partial purification of laccase by Phanerochaete chrysosporium using submerged fermenation." International Journal of Microbiology Research 1.2 (2009):9-12. http://dx.doi.org/10.9735/0975-5276.1.2.9-12

Cite - APA : Jhadav A., Vamsi K.K., Khairnar Y., Boraste A., Gupta N., Trivedi S., Patil P., Gupta G., Gupta M., Mujapara A.K., Joshi B., Mishra D. (2009). Optimization of production and partial purification of laccase by Phanerochaete chrysosporium using submerged fermenation. International Journal of Microbiology Research, 1 (2), 9-12. http://dx.doi.org/10.9735/0975-5276.1.2.9-12

Cite - Chicago : Jhadav A., Vamsi K.K., Khairnar Y., Boraste A., Gupta N., Trivedi S., Patil P., Gupta G., Gupta M., Mujapara A.K., Joshi B., and Mishra D. "Optimization of production and partial purification of laccase by Phanerochaete chrysosporium using submerged fermenation." International Journal of Microbiology Research 1, no. 2 (2009):9-12. http://dx.doi.org/10.9735/0975-5276.1.2.9-12

Copyright : © 2009, Jhadav A., et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Laccases are multi copper oxidases having wide substrate specificity mainly found in white-rot fungi, which are the only microorganisms able to degrade the whole wood components. In contrast to most enzymes, which are generally very substrate specific, laccases act on a surprisingly broad range of substrates, including diphenols, polyphenols, different substituted phenols, diamines, aromatic amines, benzenethiols and even some inorganic compounds such as iodine. As they are capable of degrading a wide variety of compounds they are commercially very significant. This project aims at studying the production optimization of laccase using different carbon sources.

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