International Journal of Microbiology Research
Volume-10 Issue-4

1. BISOI P K, KUMAR RAKESH, RANI BINITA, SINGH B K, BARMAN A K, MAITY T K, et al. EFFECT OF WHEY PROTEIN CONCENTRATE ON MANUFACTURING OF NONFAT FERMENTED MILK . Int J Microbiol Res [Internet].Bioinfo Publications : 10(4): 1132-1134. Available from: http://dx.doi.org/10.9735/0975-5276.10.4.1132-1134