International Journal of Microbiology Research
Volume-5   Issue-1

SARANYA S. and HEMASHENPAGAM N. "PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCED BY DIFFERENT Lactobacillus SPECIES ISOLATED FROM FERMENTED FOODS." International Journal of Microbiology Research 5.1 (2013):341-348. http://dx.doi.org/10.9735/0975-5276.5.1.341-348