International Journal of Microbiology Research
Volume-10   Issue-4

[1] P.K. BISOI, RAKESH KUMAR, BINITA RANI, B.K. SINGH, A.K. BARMAN, and T.K. MAITY, "EFFECT OF WHEY PROTEIN CONCENTRATE ON MANUFACTURING OF NONFAT FERMENTED MILK ," International Journal of Microbiology Research, vol. 10, no. 4, pp. 1132-1134, . [Online]. Available: http://bioinfopublication.org/pages/article.php?id=BIA0004104