[1] SHRISHTI LINGWAL, ASHA SINHA, and J.P. RAI, "EFFECT OF TEMPERATURE ON Alternaria alternata CAUSING BROWN SPOT OF POTATO," International Journal of Microbiology Research, vol. 10, no. 3, pp. 1046-1048, . [Online]. Available: http://bioinfopublication.org/pages/article.php?id=BIA0003982