SARANYA S. & HEMASHENPAGAM N. (2013) PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCED BY DIFFERENT Lactobacillus SPECIES ISOLATED FROM FERMENTED FOODS. International Journal of Microbiology Research. 5(1). p. 341-348. http://dx.doi.org/10.9735/0975-5276.5.1.341-348