EFFECTS OF INSECTICIDE (IMIDACLOPRID AND PROFEX) AND BIOPESTICIDE (PSEUDOMONAS AND TRICHODERMA) ON GROWTH AND NUTRITIVE COMPOSITION OF MILLET (JOWAR) & SORGHUM (BAJRA)

S. SETHI1*, A. SINGH2, A. SAINI3
1Dr B. Lal Institute of Biotechnology, 6-E, Malviya Nagar Industrial Area, Malviya Nagar, Jaipur, 302017, Rajasthan, India
2Dr B. Lal Institute of Biotechnology, 6-E, Malviya Nagar Industrial Area, Malviya Nagar, Jaipur, 302017, Rajasthan, India
3Dr B. Lal Institute of Biotechnology, 6-E, Malviya Nagar Industrial Area, Malviya Nagar, Jaipur, 302017, Rajasthan, India
* Corresponding Author : soniakaura198@gmail.com

Received : 01-07-2020     Accepted : 18-07-2020     Published : 30-07-2020
Volume : 12     Issue : 14       Pages : 10062 - 10066
Int J Agr Sci 12.14 (2020):10062-10066

Keywords : Total Phenol, Chlorophyll Content, Profex, Imdiacloprid, Pseudomonas and Trichoderma
Academic Editor : Borkakati Rudra N., T. Gulhan
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to IRSC Dr B. Lal Institute of Biotechnology, 6-E, Malviya Nagar Industrial Area, Malviya Nagar, Jaipur, 302017, Rajasthan, India
Author Contribution : All authors equally contributed

Cite - MLA : SETHI, S., et al "EFFECTS OF INSECTICIDE (IMIDACLOPRID AND PROFEX) AND BIOPESTICIDE (PSEUDOMONAS AND TRICHODERMA) ON GROWTH AND NUTRITIVE COMPOSITION OF MILLET (JOWAR) & SORGHUM (BAJRA)." International Journal of Agriculture Sciences 12.14 (2020):10062-10066.

Cite - APA : SETHI, S., SINGH, A., SAINI, A. (2020). EFFECTS OF INSECTICIDE (IMIDACLOPRID AND PROFEX) AND BIOPESTICIDE (PSEUDOMONAS AND TRICHODERMA) ON GROWTH AND NUTRITIVE COMPOSITION OF MILLET (JOWAR) & SORGHUM (BAJRA). International Journal of Agriculture Sciences, 12 (14), 10062-10066.

Cite - Chicago : SETHI, S., A. SINGH, and A. SAINI. "EFFECTS OF INSECTICIDE (IMIDACLOPRID AND PROFEX) AND BIOPESTICIDE (PSEUDOMONAS AND TRICHODERMA) ON GROWTH AND NUTRITIVE COMPOSITION OF MILLET (JOWAR) & SORGHUM (BAJRA)." International Journal of Agriculture Sciences 12, no. 14 (2020):10062-10066.

Copyright : © 2020, S. SETHI, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Synthetic pesticides have an effect in the quantitative formation of their bio molecules which are used to control the pests of various crops. The present study was carried out to study the effect of Insecticide on the growth and nutritive composition of crop plants, formation of carbohydrate, total free amino acid, protein, total phenol and total chlorophyll contents of Millet (Bajra) and Sorghum (Jowar). A decrease in Protein, Lipid, Phenol content and Chlorophyll content was observed in the Sorghum and Millet Crop plants sprayed with insecticides Profex and Imidacloprid but no effect or increase in content was observed with bio insecticides used which were Pseudomonas and Trichoderma based.

References

1. Dollacker A. (1991) Pesticides in third world Pilank Nachor, Bayer, 44(1), 89-99.
2. Shahin S., Ebrahim A., Rohollah H., Samideh K., Shamileh F., Abdolkarim P., Nasser J. and Mohammad A. (2005) Human and Exp. Toxicol., 24(9), 439- 445.
3. Mallakin A., Babu T.S., Dixon D.G. and Greenberg B.M. (2002) Environmental Toxicology, 17(5), 462-471.
4. Ayansina A. D.V. (2009) Microbes in Sustainable Agriculture. Nova Science Publishers, New York, 261-284.
5. de Oliveira T.A., Ronchi-Teles B., da Fonseca C.R.V., da Silva S.L.R., Santos P.A. and Nunez C.V. (2012) Emir. J. Food Agric. 24, 49-56.
6. González-Rodríguez R.M., Rial-Otero R., Cancho-Grande B., Gonzalez-Barreiro C. and Simal-Gándara J. (2011) Crit. Rev. Food Sci. Nutr., 51, 99-114.
7. Ló pez-Pérez G.C., Arias-Estévez M., Ló pez- Periago E., Soto-Gonzalez B., Cancho-Grande B. and Simal-Gandara J. (2006) J. Agric. Food Chem., 54, 1797-1803.
8. Shahzad B., Tanveer M., Che Z., Rehman A., Cheema S.A., Sharma A., Song H., Rehman S. and Zhaorong D. (2018) Ecotoxicol Environ Saf., 147,935-44.
9. Sharma A., Kumar V., Yuan H., Kanwar M.K., Bhardwaj R., Thukral A.K. and Zheng B. (2018b) Fron Plant Sci., 9,1609.
10. Chandler D., Bailey A.S., Tatchell G.M., Davidson G., Greaves J. and Grant W.P. (2011) Philosophical Transactions of The Royal Society, 366, 1987-1998.
11. Bhushan S., Singh R.P. and Shanker R. (2011) J. Biopest. 1, 87-89.
12. Peabody K., O?Brien, Franjevic S. and Jones J. (2009) Green chemistry and sustainable agriculture the role of biopesticides, 50.
13. Harborne J.B. (1973) Phytochemical methods. Chapman and Hall, London, UK.
14. Swain T. and Hillis W.E. (1959) J. Sci. Food & Agric., 10, 63-68.
15. Boyer R.F. (1993) Modern Experimental Biochemistry, 2nd Edition. The Benjamin / Cummings, USA.
16. Zhou X. and Arthur G. (1992) J. Lipid. Res. 33, 1233-1236.
17. Hedge J.E. and Hofreiter B.T. (1962) In: Carbohydrates Chemistry 17 (Eds Whistler R L and Be Miller, J N) Academic Press New York.
18. Fideel A.A. (1962) Physiol. Plant, 15, 130-147.
19. Wettstain D. (1957) Exptl. Cell. Res. 12, 427-433.
20. Folch J.M., Less and Sloane S.G.H. (1957) J. Biol. Chem., 26, 497.
21. Bates L.S., Waldren R.P. and Teare I.D. (1973) Plant and Soil, 39(1), 205-207.
22. Bidwell R.G., Barr R.A., and Steward F.C. (1964) Nature, 203,367-373.
23. Amar L. and Reinhold L. (1973) Plant Physiol., 51, 620-625.
24. Siddiqui Z.S. and Ahmed S. (2000) Pak. J. Biol. Sci., 3, 2148-2150.
25. Hesam F., Balali G.R. and Tehrani R.T. (2012) Avicenna Journal of Phytomedicine, 2(2), 79-85.
26. Habiba R.A., Ali H.M. and Ismail S.M.M. (1992) Journal of Agriculture Food Chemistry, 40,1852-1855.
27. Rutherford W.A. and Krieger-Liszkay A. (2001) Trends in Biochemical Sciences, 26,648-653.
28. Abd El-Mageed N.M. (1998) M.Sc. Thesis, Faculty of Agriculture, Cairo University.
29. Ismail S.M.M., Ali H.M. and Habiba R. (1993) Journal of Agriculture Food Chemistry, 41, 610-615.
30. Sinha V.S., Kumar N. (2009) J. Chemtracks, 11(1), 191-194.
31. Hossain G. M. A. (1993) M. S. (Ag) thesis. Dept. of Agril. Chemistry, Bangladesh Agril. Univ. Mymensingh, 99.
32. Bhagat S. and De B.K. (2001) Environ & Ecol., 19, 853-855.
33. Koleva M.A., Todorova T.A. and Dmintrov G. (1990) Rasteniev’ dni-Nauki, 27,102-107.
34. Yang C.M., Chang I.F., Lin S.J., Chou and C.H. (2002) Bot. Bull. Acad. Sin., 43, 299-304.