ISSN : 0975-3710
EISSN : 0975-9107
A.N. RAMESH1*, V.S. HANUR2, D.B. SANTOSH3, S.S. BHARANI4, G.M. SANTOSH5, M. MANMOHAN6
1Department of Plant Biotechnology, University of Agricultural Sciences, GKVK, Bengaluru, 560 065, India
2Division of Biotechnology, ICAR-Indian Institute of Horticultural Research, Hesaraghatta lake post, Bengaluru, 560 089, India
3Department of Plant Biotechnology, University of Agricultural Sciences, GKVK, Bengaluru, 560 065, India
4Department of Plant Biotechnology, University of Agricultural Sciences, GKVK, Bengaluru, 560 065, India
5Department of Plant Biotechnology, University of Agricultural Sciences, GKVK, Bengaluru, 560 065, India
6Division of Biotechnology, ICAR-Indian Institute of Horticultural Research, Hesaraghatta lake post, Bengaluru, 560 089, India
* Corresponding Author : santhuroyal99@gmail.com
Received : 02-03-2019 Accepted : 17-03-2019 Published : 30-03-2019
Volume : 11 Issue : 6 Pages : 8024 - 8026
Int J Agr Sci 11.6 (2019):8024-8026
Keywords : Papaya, Pharmacological properties, Nutritional Value
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Division of Biotechnology, ICAR-Indian Institute of Horticultural Research, Hesaraghatta lake post, Bengaluru, 560 089. Authors are also thankful to University of Agricultural Sciences, GKVK, Bengaluru, 560 065, India
Author Contribution : All authors equally contributed
The study of quality and shelf life in Papaya (Carica papaya L.).
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