IN VITRO EVALUATION OF FORMALDEHYDE TREATED RAPESEED MEAL FOR RUMEN FERMENTATION VARIABLES

M. CHOUBEY1, K.K. SORATHIYA2*, V.R. PATEL3, M.D. JADHAV4, A.P. RAVAL5
1Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Navsari Agricultural University, Navsari, 396 450, India
2Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Navsari Agricultural University, Navsari, 396 450, India
3Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Navsari Agricultural University, Navsari, 396 450, India
4Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Navsari Agricultural University, Navsari, 396 450, India
5Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Navsari Agricultural University, Navsari, 396 450, India
* Corresponding Author : sorathiya.kk@gmail.com

Received : 30-10-2016     Accepted : 08-11-2016     Published : 18-11-2016
Volume : 8     Issue : 56       Pages : 3082 - 3085
Int J Agr Sci 8.56 (2016):3082-3085

Keywords : Bypass protein, Microbial biomass, Nutrient utilization, Partitioning factor, Rumen metabolites
Academic Editor : Dr Brijesh Kumar Ojha
Conflict of Interest : None declared
Acknowledgements/Funding : This experiment was funded through Director of Research, NAU, Navsari. Authors acknowledge the help rendered by Research Scientist, Livestock Research Station NAU for providing necessary facilities
Author Contribution : CHOUBEY M. and SORATHIYA K.K. planned and were involves throughout the experiment including writing of manuscript. PATEL V.R. and JADHAV M.D. helped in analytical process of feed, fodder and rumen liquor. RAVAL A.P. helped in feeding of donor animal and

Cite - MLA : CHOUBEY, M., et al "IN VITRO EVALUATION OF FORMALDEHYDE TREATED RAPESEED MEAL FOR RUMEN FERMENTATION VARIABLES." International Journal of Agriculture Sciences 8.56 (2016):3082-3085.

Cite - APA : CHOUBEY, M., SORATHIYA, K.K., PATEL, V.R., JADHAV, M.D., RAVAL, A.P. (2016). IN VITRO EVALUATION OF FORMALDEHYDE TREATED RAPESEED MEAL FOR RUMEN FERMENTATION VARIABLES. International Journal of Agriculture Sciences, 8 (56), 3082-3085.

Cite - Chicago : CHOUBEY, M., K.K. SORATHIYA, V.R. PATEL, M.D. JADHAV, and A.P. RAVAL. "IN VITRO EVALUATION OF FORMALDEHYDE TREATED RAPESEED MEAL FOR RUMEN FERMENTATION VARIABLES." International Journal of Agriculture Sciences 8, no. 56 (2016):3082-3085.

Copyright : © 2016, M. CHOUBEY, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The present study was planned to evaluate the inclusion of graded level of formaldehyde treated dietary protein (rapeseed meal) for ruminant feeding through in vitro gas production technique. Five different type of concentrate mixtures were prepared by replacing protein ingredient (rapeseed meal) from basal concentrate mixture at graded level (0, 25, 50, 75 and 100%) with that of formaldehyde treated one. The respective diet prepared from these concentrate mixture were incubated with buffalo rumen liquor at ruminal temperature to assess the fermentation variables and nutrient utilization efficiency. The formaldehyde treatment of rapeseed meal resulted into improved production of microbial biomass with an enhanced tendency for its efficiency at the level of 50% and above. It has also prevented the microbial degradation of dietary protein as evident by lowering of ammonia nitrogen at dose level higher than 50%. The replacement of rapeseed meal with that of formaldehyde treated one in concentrate mixture have potential to protect the microbial degradation of protein in rumen with optimistic effect on microbial biomass production and rumen ammonia.