Study of pectinase production in submerged fermentation using different strains of Aspergillus Niger

Yogesh Khairnar; Vamsi Krishna K.; Amol Boraste; Nikhil Gupta; Soham Trivedi; Prasad Patil; Girish Gupta; Mayank Gupta; Amol Jhadav; Adarsh Mujapara; Joshi B.; Mishra D.

doi:http://dx.doi.org/10.9735/0975-5276.1.2.13-17

Study of pectinase production in submerged fermentation using different strains of Aspergillus Niger

Yogesh Khairnar¹, Vamsi Krishna K.², Amol Boraste³, Nikhil Gupta⁴, Soham Trivedi⁵, Prasad Patil⁶, Girish Gupta⁷, Mayank Gupta⁸, Amol Jhadav⁹, Adarsh Mujapara¹⁰, Joshi B.¹¹, Mishra D.¹²
¹Padmashree Dr. D.Y. Patil University, Navi Mumbai, 400614, India
²Rai foundations College CBD Belapur Navi Mumbai
³S.V.P.M. College of Pharmacy, Baramati, Pune
⁴Sindhu Mahavidyalaya Panchpaoli Nagpur
⁵V.V.P. Engineering College, Rajkot, Gujrat
⁶Dr. D. Y. Patil ACS College, Pimpri, Pune
⁷S.D.S.M. College Palghar, Mumbai
⁸Sindhu Mahavidyalaya Panchpaoli Nagpur
⁹Padmashree Dr. D.Y. Patil University, Navi Mumbai, 400614, India
¹⁰Sir PP Institute of Science, Bhavnagar, Gujrat
¹¹Rural College of Pharmacy, D.S Road, Bevanahalli, Banglore
¹²Senior Research Coordinator, Reliable analytical laboratory, Thane

Received : - Accepted : - Published : 21-12-2009
Volume : 1 Issue : 2 Pages : 13 - 17
Int J Microbiol Res 1.2 (2009):13-17
DOI : http://dx.doi.org/10.9735/0975-5276.1.2.13-17

Conflict of Interest : None declared

Cite - MLA : Yogesh Khairnar, et al "Study of pectinase production in submerged fermentation using different strains of Aspergillus Niger." International Journal of Microbiology Research 1.2 (2009):13-17. http://dx.doi.org/10.9735/0975-5276.1.2.13-17

Cite - APA : Yogesh Khairnar, Vamsi Krishna K., Amol Boraste, Nikhil Gupta, Soham Trivedi, Prasad Patil, Girish Gupta, Mayank Gupta, Amol Jhadav, Adarsh Mujapara, Joshi B., Mishra D. (2009). Study of pectinase production in submerged fermentation using different strains of Aspergillus Niger. International Journal of Microbiology Research, 1 (2), 13-17. http://dx.doi.org/10.9735/0975-5276.1.2.13-17

Cite - Chicago : Yogesh Khairnar, Vamsi Krishna K., Amol Boraste, Nikhil Gupta, Soham Trivedi, Prasad Patil, Girish Gupta, Mayank Gupta, Amol Jhadav, Adarsh Mujapara, Joshi B., and Mishra D. "Study of pectinase production in submerged fermentation using different strains of Aspergillus Niger." International Journal of Microbiology Research 1, no. 2 (2009):13-17. http://dx.doi.org/10.9735/0975-5276.1.2.13-17

Copyright : © 2009, Yogesh Khairnar, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Fermentation technology plays a very important role in the field of Biotechnology. Production of various enzymes, antibiotics, single cell proteins, various food products, etc is carried out in a vessel called as the bioreactor which is the seed of fermentation technology. The project includes study of Pectinase production using submerged fermentation and various parameters like different substrate, different strains and fermentation time to obtain the maximum yield of Pectinase. To achieve this various research is being conducted. Aspergillus Niger species was being used in this work for the production of Pectinase.

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